TEAM

Founded as a one-man business in 1967, today, TILS Veal (Das Kalbfleisch) GmbH (LLC) with its 50 years of experience is one of the leading pure veal butchers and veal processing companies in Germany.

After 30 years in 1997, the company moved from the Cologne slaughterhouse to the new constructed modern corporate building in the industrial area of Bornheim-Sechtem located at Marie-Curie-Str. 14 – 20 in Bornheim.

Here, constant product innovations and an outstanding quality awareness make for an exceptional market positioning that was stabilized and expanded in the past few years. In agreement with our quality standards, calves from all EU approved slaughterhouses will be processed according to the customers’ individual requests until the final portioned good.

Erika Masmann

CEO
masmann@tils.de | +49 (0) 2227 9220

Raffaella Luca

CEO
luca@tils.de | +49 (0) 2227 922 280

Manfred Lucassen

Site Manager
lucassen@tils.de | +49 (0) 2227 922 227

Hans-Josef Janssen

Fleet Manager
janssen@tils.de | +49 (0) 2227 922 271

Dietmar Lynen

Manager of Production
lynen@tils.de | +49 (0) 2227 922 228

Ralf Conrads

Manager of production / SIBE
conrads@tils.de | +49 (0) 2227 922 110

Ioannis Kouramanidis

Manager of incoming goods
kouramanidis@tils.de | +49 (0) 2227 922 211

Kai Preis

Director of quality management
preis@tils.de | +49 (0) 2227 922 253

Dietmar Jäger

Dispatch Manager
jäger@tils.de | +49 (0) 2227 922 151

Heiko Twachtmann

Sales Manager
twachtmann@tils.de | +49 (0) 2227 922 225

Angelika Etzweiler

Sales department
etzweiler@tils.de | +49 (0) 2227 922 221

Lenh To

Assistant of quality management
to@tils.de | +49 (0) 2227 922 252

Isabelle Diederichs

Processing
diederichs@tils.de | +49 (0) 2227 922 231

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