Founded as a one-man business in 1967, today, TILS Veal (Das Kalbfleisch) GmbH (LLC) with its 50 years of experience is one of the leading pure veal butchers and veal processing companies in Germany.
After 30 years in 1997, the company moved from the Cologne slaughterhouse to the new constructed modern corporate building in the industrial area of Bornheim-Sechtem located at Marie-Curie-Str. 14 – 20 in Bornheim.
Here, constant product innovations and an outstanding quality awareness make for an exceptional market positioning that was stabilized and expanded in the past few years. In agreement with our quality standards, calves from all EU approved slaughterhouses will be processed according to the customers’ individual requests until the final portioned good.
Erika Masmann
CEO
masmann@tils.de | +49 (0) 2227 9220
Raffaella Luca
CEO
luca@tils.de | +49 (0) 2227 922 280
Manfred Lucassen
Site Manager
lucassen@tils.de | +49 (0) 2227 922 227
Hans-Josef Janssen
Fleet Manager
janssen@tils.de | +49 (0) 2227 922 271
Dietmar Lynen
Manager of Production
lynen@tils.de | +49 (0) 2227 922 228
Ralf Conrads
Manager of production / SIBE
conrads@tils.de | +49 (0) 2227 922 110
Ioannis Kouramanidis
Manager of incoming goods
kouramanidis@tils.de | +49 (0) 2227 922 211
Kai Preis
Director of quality management
preis@tils.de | +49 (0) 2227 922 253
Dietmar Jäger
Dispatch Manager
jäger@tils.de | +49 (0) 2227 922 151
Heiko Twachtmann
Sales Manager
twachtmann@tils.de | +49 (0) 2227 922 225
Valentin Sejdini
MRP
sejdini@tils.de | +49 (0) 2227 922 223
Angelika Etzweiler
Sales department
etzweiler@tils.de | +49 (0) 2227 922 221
Lenh To
Assistant of quality management
to@tils.de | +49 (0) 2227 922 252
Isabelle Diederichs
Processing
diederichs@tils.de | +49 (0) 2227 922 231