Please feel free to contact us
- TILS Das Kalbfleisch. GmbH (LLC)
-
Marie-Curie-Straße 14-20 53332 Bornheim
- +49 (0) 2227 9220
- info@tils.de
Innovative with veal since 1967
#tilsdaskalbfleisch #ihrfamilienbetriebmit♥
Our world of products & recipes
Rummage through our world of products & recipes and discover our veal for the highest standards and tasty recipes.
Additional help desired
We are continuously aiming for growth and are always looking for dedicated colleagues strengthening our team. We are looking forward to meet you
About us
With 50 years of experience and our outstanding quality awareness, we continue to be on an innovative rise to fulfill our customers’ desires.
Founded as a one-man business in 1967, today, TILS Veal (Das Kalbfleisch) GmbH (LLC) with its 50 years of experience is one of the leading pure veal butchers and veal processing companies in Germany.
Old values. New ideas.
The philosophy / mode of operation of our company is based on the following key aspects.
- Making sure the quality of the product is traceable and consistent starting with the calf’s birth certificate.
- Expanding the self-serve ratio with portioned goods with the help of constant product innovations.
- Making sure the price-performance ratio is competitive through further improving the operating procedures and the logistics.
- Expanding TILS products to private brands.
Products & recipes
Cut index
Our TILS veal is very versatile in its use. To cook a delicious veal dish, it is important to use the appropriate part and the optimal cooking method. In the cut index you can see a calf’s division into its segments. For the cut index, a picture of a cow is used on purpose because the segments of the calf are the same as the segments of the full-grown animal although much smaller.
Schnittkatalog
Our TILS veal is very versatile in its use. To cook a delicious veal dish, it is important to use the appropriate part and the optimal cooking method. In the cut index you can see a calf’s division into its segments. For the cut index, a picture of a cow is used on purpose because the segments of the calf are the same as the segments of the full-grown animal although much smaller.
Qualitative Zubereitung
Saddle of veal from own butchering
clean & even portioned ready-to-cook
individually portioned
A personal greeting
from our chef Fabian Uerpmann to you
When you realize that the perfect meal doesn’t exist, but the idea of such, the real intention of the pursuit of perfection becomes clear: To make people happy. That’s the whole point of cooking.
A little insider tip for you:
When you turn veal immediately before frying in corn starch, it stays juicier and more tender. Perfect is here that you it will be easier for you to make a gravy from the juice without using any additional binders.
Have fun with cooking and enjoying 🙂
Our standard
Quality and experience
for over 50 years
In their family business, Erika Masmann and her daughter Raffaella Luca stand by each other every day and in collaboration with their amazing team, they continue to be on an innovative rise to fulfill the customers’ desires and gladly produce private brands for which all standards regarding the award to the point of pricing can be implemented.
Our Goldselection
Veal for people with high standards
Under our brand – Gold Selection -, we offer veal for people with high standards with the following guarantees:
- chosen quality
- preferred milk feeding
- light and fine-grained
After calves are not allowed to be solely fed with milk and a complimentary feeding of special food consisting of selected ingredients starting with 6 weeks of age is mandatory, there still is veal from calves that are mainly fed with milk to guarantee light meat. Due to its higher food prices, this meat is pricier than the common meats.