Veal strips

Nutrition facts

per about 100g

Energy: 395 kJ / 93 kcal
Protein:  21,1 g
Carbohydrate: 0,4 g
Fat: 0,8 g

Veal Strips with Mushrooms


  • 500 g veal strips
  • 4 Tbsp Butaris (clarified butter)
  • 1 Tbsp butter
  • 50 g pork belly, cut in thin strips
  • 400 g white mushrooms, cut in half
  • 100 g red onions diced
  • 80 g cucumber, cut in strips
  • salt
  • pepper from a mill
  • 1/4 l white wine
  • 1/2 l cream
  • 1/2 lemon
  • 1 small bunch of chives


Melt Butaris in a pan and quickly brown meat on high heat. Season with salt and pepper, and remove from pan. Melt butter in the same pan, add pork belly strips and diced onions, and sauté on medium heat until soft but not brown. Add mushrooms and sauté for a few minutes moving constantly. Deglaze with white wine and let simmer until liquid has reduced to 50 %. Add cucumber strips, quickly stir. Add cream and heat up until smooth and thickened. Season to taste with salt, pepper, and lemon, and finally stir in the meat set aside. Serve on four plates, and garnish with chives. Service with small hash browns.