Innovative with veal since 1967 

 

Innovative with veal since 1967

 

 

Innovative with veal since 1967

 Welcome

to your family business with heart.

Our world of products & recipes

Rummage through our world of products & recipes and discover our veal for the highest standards and tasty recipes.



Additional help desired

We are continuously aiming for growth and are always looking for dedicated colleagues strengthening our team. We are looking forward to meet you

About us

With 50 years of experience and our outstanding quality awareness, we continue to be on an innovative rise to fulfill our customers’ desires.



Our world of products & recipes

Rummage through our world of products & recipes and discover our veal for the highest standards and tasty recipes.

Additional help desired

We are continuously aiming for growth and are always looking for dedicated colleagues strengthening our team. We are looking forward to meet you


About us

With 50 years of experience and our outstanding quality awareness, we continue to be on an innovative rise to fulfill our customers’ desires.


Founded as a one-man business in 1967, today, TILS Veal (Das Kalbfleisch) GmbH (LLC) with its 50 years of experience is one of the leading pure veal butchers and veal processing companies in Germany.

After 30 years in 1997, the company moved from the Cologne slaughterhouse to the new constructed modern corporate building in the industrial park Bornheim-Sechtem located at Marie-Curie-Str. 14 – 20 in Bornheim.

Here, constant product innovations and an outstanding quality awareness make for an exceptional market positioning that was stabilized and expanded in the past few years. In agreement with our quality standards, calves from all EU approved slaughterhouses will be processed according to the customers’ individual requests until the final portioned good.

With 50 years of experience, we continue to be on an innovative rise to fulfill our customers’ desires and gladly produce private brands for which all standards regarding the award to the point of pricing can be implemented.

The butchering and processing of the carcasses is being carried out under the supervision of the division managers through specialized butcher crew. To control our own product quality and the quality of the production processes, a certified quality assurance system will be utilized. At the same time, a full documentation of all quality criteria will be executed. Particularly important is here the certification according to IFS Food, QS, and Orgainvent.

Our world of products & recipes

Rummage through our world of products & recipes and discover our veal for the highest standards and tasty recipes.

Additional help desired

We are continuously aiming for growth and are always looking for dedicated colleagues strengthening our team. We are looking forward to meet you

About us

With 50 years of experience and our outstanding quality awareness, we continue to be on an innovative rise to fulfill our customers’ desires.

Founded as a one-man business in 1967, today, TILS Veal (Das Kalbfleisch) GmbH (LLC) with its 50 years of experience is one of the leading pure veal butchers and veal processing companies in Germany.

After 30 years in 1997, the company moved from the Cologne slaughterhouse to the new constructed modern corporate building in the industrial park Bornheim-Sechtem located at Marie-Curie-Str. 14 – 20 in Bornheim.

Here, constant product innovations and an outstanding quality awareness make for an exceptional market positioning that was stabilized and expanded in the past few years. In agreement with our quality standards, calves from all EU approved slaughterhouses will be processed according to the customers’ individual requests until the final portioned good.

With 50 years of experience, we continue to be on an innovative rise to fulfill our customers’ desires and gladly produce private brands for which all standards regarding the award to the point of pricing can be implemented.

The butchering and processing of the carcasses is being carried out under the supervision of the division managers through specialized butcher crew. To control our own product quality and the quality of the production processes, a certified quality assurance system will be utilized. At the same time, a full documentation of all quality criteria will be executed. Particularly important is here the certification according to IFS Food, QS, and Orgainvent.

Old values. New ideas.

The philosophy / mode of operation of our company is based on the following key aspects.

  • Making sure the quality of the product is traceable and consistent starting with the calf’s birth certificate.
  • Expanding the self-serve ratio with portioned goods with the help of constant product innovations.
  • Making sure the price-performance ratio is competitive through further improving the operating procedures and the logistics.
  • Expanding TILS products to private brands.

Old values. New ideas.

The philosophy / mode of operation of our company is based on the following key aspects.

  • Making sure the quality of the product is traceable and consistent starting with the calf’s birth certificate.
  • Expanding the self-serve ratio with portioned goods with the help of constant product innovations.
  • Making sure the price-performance ratio is competitive through further improving the operating procedures and the logistics.
  • Expanding TILS products to private brands.

Old values. New ideas.

The philosophy / mode of operation of our company is based on the following key aspects.

  • Making sure the quality of the product is traceable and consistent starting with the calf’s birth certificate.
  • Expanding the self-serve ratio with portioned goods with the help of constant product innovations.
  • Making sure the price-performance ratio is competitive through further improving the operating procedures and the logistics.
  • Expanding TILS products to private brands.

 Products & recipes 

 Products & recipes 

 Products & recipes 

Cut index

Our TILS veal is very versatile in its use. To cook a delicious veal dish, it is important to use the appropriate part and the optimal  cooking method. In the cut index you can see a calf’s division into its segments. For the cut index, a picture of a cow is used on purpose because the segments of the grazing calf are the same as the segments of the full-grown animal although much smaller.

Schnitzel

Roulade

Meat cut into strips

Goulash

Rolled roast

Liver

Loin steak

Ground veal

Shoulder

Osso buco

Qualitative preparation

Saddle of veal from own butchering

clean & even portioned ready-to-cook

individually portioned

A personal greeting
from our chef Fabian Uerpmann to you

When you realize that the perfect meal doesn’t exist, but the idea of such, the real intention of the pursuit of perfection becomes clear: To make people happy. That’s the whole point of cooking.

A little insider tip for you:
When you turn veal immediately before frying in corn starch, it stays juicier and more tender. Perfect is here that you it will be easier for you to make a gravy from the juice without using any additional binders. 

Have fun with cooking and enjoying :)

Cut index

Our TILS veal is very versatile in its use. To cook a delicious veal dish, it is important to use the appropriate part and the optimal  cooking method. In the cut index you can see a calf’s division into its segments. For the cut index, a picture of a cow is used on purpose because the segments of the grazing calf are the same as the segments of the full-grown animal although much smaller.

Schnitzel

Roulade

Meat cut into strips

Goulash

Rolled roast

Liver

Loin steak

Ground veal

Shoulder

Ossobucco

Qualitative preparation

Saddle of veal from own butchering

clean & even portioned ready-to-cook

individually portioned

A personal greeting
from our chef Fabian Uerpmann to you

When you realize that the perfect meal doesn’t exist, but the idea of such, the real intention of the pursuit of perfection becomes clear: To make people happy. That’s the whole point of cooking.

A little insider tip for you:
When you turn veal immediately before frying in corn starch, it stays juicier and more tender. Perfect is here that you it will be easier for you to make a gravy from the juice without using any additional binders. 

Have fun with cooking and enjoying :)

Cut index

Our TILS veal is very versatile in its use. To cook a delicious veal dish, it is important to use the appropriate part and the optimal  cooking method. In the cut index you can see a calf’s division into its segments. For the cut index, a picture of a cow is used on purpose because the segments of the grazing calf are the same as the segments of the full-grown animal although much smaller.

Schnitzel

Roulade

Meat cut into strips

Goulash

Rolled roast

Liver

Loin steak

Ground veal

Shoulder

Osso buco

Qualitative preparation

Saddle of veal from own butchering

clean & even portioned ready-to-cook

individually portioned

A personal greeting
from our chef Fabian Uerpmann to you

When you realize that the perfect meal doesn’t exist, but the idea of such, the real intention of the pursuit of perfection becomes clear: To make people happy. That’s the whole point of cooking.

A little insider tip for you:
When you turn veal immediately before frying in corn starch, it stays juicier and more tender. Perfect is here that you it will be easier for you to make a gravy from the juice without using any additional binders. 

Have fun with cooking and enjoying :)

Our standard

Quality and experience

for over 50 years

In their family business, Erika Masmann and her daughter Raffaella Luca stand by each other every day and in collaboration with their amazing team, they continue to be on an innovative rise to fulfill the customers’ desires and gladly produce private brands for which all standards regarding the award to the point of pricing can be implemented.

Our Goldselection

Veal for people with high standards

Under our brand - Gold Selection -, we offer veal for people with high standards with the following guarantees:


  • chosen quality
  • preferred milk feeding
  • light and fine-grained

After calves are not allowed to be solely fed with milk and a complimentary feeding of special food consisting of selected ingredients starting with 6 weeks of age is mandatory, there still is veal from calves that are mainly fed with milk to guarantee light meat. Due to its higher food prices, this meat is pricier than the common meats.

Our standard

Quality and experience

for over 50 years

In their family business, Erika Masmann and her daughter Raffaella Luca stand by each other every day and in collaboration with their amazing team, they continue to be on an innovative rise to fulfill the customers’ desires and gladly produce private brands for which all standards regarding the award to the point of pricing can be implemented.

Our Goldselection

Veal for people with high standards

Under our brand - Gold Selection -, we offer veal for people with high standards with the following guarantees:


  • chosen quality
  • preferred milk feeding
  • light and fine-grained

After calves are not allowed to be solely fed with milk and a complimentary feeding of special food consisting of selected ingredients starting with 6 weeks of age is mandatory, there still is veal from calves that are mainly fed with milk to guarantee light meat. Due to its higher food prices, this meat is pricier than the common meats.

Our standard

Quality and experience

for over 50 years

In their family business, Erika Masmann and her daughter Raffaella Luca stand by each other every day and in collaboration with their amazing team, they continue to be on an innovative rise to fulfill the customers’ desires and gladly produce private brands for which all standards regarding the award to the point of pricing can be implemented.

Our Goldselection

Veal for people with high standards

Under our brand - Gold Selection -, we offer veal for people with high standards with the following guarantees:


  • chosen quality
  • preferred milk feeding
  • light and fine-grained

After calves are not allowed to be solely fed with milk and a complimentary feeding of special food consisting of selected ingredients starting with 6 weeks of age is mandatory, there still is veal from calves that are mainly fed with milk to guarantee light meat. Due to its higher food prices, this meat is pricier than the common meats.